The cobblestone roads shook up all the drinks I was carrying home on my bike 😠

  • Dasus@lemmy.world
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    9 days ago

    A backpack would solve this. Our bodies are suspension, so just put anything shake-sensitive in your backpack while driving home.

      • Dasus@lemmy.world
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        9 days ago

        Why not?

        I just backpacked home 18 cans which is about exactly 6 litres.

        But I could easily also fit 3 2 l bottles or 6 1l bottles or 12 0.5 bottles.

        And that still leaves like half to a third of my backpack available, depending on the shape of the containers.

        Backpacks are usually around 20-30 liters in size.

        Edit also tbh that looks more like 6 1.5l bottles but I’m not sure of that and I think it’ll they’d fit in my backpack

        • WhyJiffie@sh.itjust.works
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          9 days ago

          1.25L actually if you look at the top of them. but that must be an exceptionally big backpack. or maybe that size is just not that common in my country for some reason

  • TigerAce@lemmy.dbzer0.com
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    10 days ago

    If you shoot your finger against the side (like shooting away a cigarette bud) several times, then slowly rotate the bottle around it’s axel while it’s standing on a table several times, you can safely open them without them squirting all over the place. It truly works, also with shaken soda/beer cans.

    What I do with these groceries is put them in a bag on my back or in my hand when cycling. The rack is for other stuff like veggies and other stuff that can handle the shaking or might get shitty when stuffed in a bag.

    But you have a nice rack on your bike. Although it looks hard to take anyone on the back, unless they stand upright.

        • notarobot@lemmy.zip
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          10 days ago

          That makes no sense. I apply way more pressure than a flick just by holding the bottle to open it

          • SkunkWorkz@lemmy.world
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            9 days ago

            Maybe peak pressure is higher for a millisecond when you flick the bottle. A flick would send a little shockwave through the bottle.

      • __dev@lemmy.world
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        10 days ago

        There’s more CO2 dissolved in the water than there can be at atmospheric pressure. The CO2 is constantly trying to escape, but in order to do so it needs a nucleation site that disturbs the water. When the drink is shaken, lots of little bubbles form, and stick to the inner wall of the drink. These bubbles are nucleation sites. Flicking the side of the drink makes them float up and pop.

  • GreenShimada@lemmy.world
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    10 days ago

    The worst part is becoming accustomed to fresh, high-quality food and espresso within 100m of every human at all times.

    Also, OP, why are you having “American Breakfast”? Where’s your croissant?

  • SCmSTR@lemmy.blahaj.zone
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    10 days ago

    Shaking does not affect this the way you think it does. You’ll be fine as long as you wait like 10-60 seconds after shaking vigorously. The liquid and gas pressure inside will reach equilibrium, and no matter how much shaking you do, it won’t degas further.

    Also, keep in mind that it’s mostly temperature and surface area that causes soda to degas (fall out of solution).

    Fun fact: this is why paper straws are inferior to plastic straws for drinking soda, because paper is insanely more porous than plastic, and causes rapid degassing of the soda inside of the straw, rather than in your mouth, throat, and stomach. (There are other reasons, too, but this one is often not considered by most people)

  • ZILtoid1991@lemmy.world
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    10 days ago

    It seems the solution to all your problems are:

    • Big trucks
    • Suburban sprawl
    • Privatized healthcare
    • Rabid anti-communism
    • Christian-fascist leaders
    • dellish@lemmy.world
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      9 days ago

      Maybe throw a housing association in there too. You’ve gotta make sure your fining people for growing the wrong flowers.

      • ZILtoid1991@lemmy.world
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        9 days ago

        My mother and former stepfather wants it, because they think it’s only about making sure people mow their grass on the regular, because wasps might be nesting there.

    • buddascrayon@lemmy.world
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      10 days ago

      Or simply waiting a bit before drinking the soda to let the CO2 settle and stop being a whiny little baby about minor inconveniences.

      • SkunkWorkz@lemmy.world
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        10 days ago

        I live in the Netherlands. Every year I see more and more American trucks on the road. The cancer is spreading.

          • Capricorn_Geriatric@lemmy.world
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            9 days ago

            500% import duty is way too much.

            80% is enough.

            High one-time taxes are not a good idea.

            Rather dilute them into 8 seperate yearly taxes.

            A curb weight tax of 40% sounds reasonable. A fuel inefficiency penalty of 25% also sounds good.

            At least a 15% tax on anything shorter than 1 meter being invisible from the cabin is also very warranted.

            That’s 3 of 8.

            Additionally, whenever a truck is involved in a crash treat it disfavourably. That should drive up insurance premiums.

            So with my 80/80 tax mix they’d actually pay 880% tax in the first 10 years of ownership with 3 basic taxes.

        • Dozzi92@lemmy.world
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          10 days ago

          There is hope! I convinced my neighbor to downgrade his f150 into a Tacoma…

          I can’t stand big cars.

        • Kyouki@lemmy.world
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          10 days ago

          We need to stop it from spreading. Genuinely ass to see these non-logical small pp vehicles exist here in any capacity.

      • hunnybubny@discuss.tchncs.de
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        9 days ago

        Now see. That is communism. And communism is just fucking Hitler.

        Fascist religious leaders on the other hand might save you in the end.

  • bulwark@lemmy.world
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    10 days ago

    As someone who’s lived on a cobblestone street before, it’s nice to look at, but a lot less functional than asphalt or concrete. Especially trying to walk home from the bar with a few drinks in you.

    • Einar@lemmy.zip
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      10 days ago

      On the pro side, if done well, they outlast every tar road by centuries.

      • Kyrgizion@lemmy.world
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        10 days ago

        They do, they get very slick in some conditions. In winter/freezing conditions it’s an outright hazard. But there really aren’t that many such streets left, and the few that are are slowly being changed to asphalt too.

          • exu@feditown.com
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            10 days ago

            At least 50% of the problem is high heels though. Respect the sacrifice of anyone who wears them

      • Dasus@lemmy.world
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        10 days ago

        You are right. They are. But they’re less common than driveways in the US and I don’t know why you guys make yours so smooth that if there’s freezing weather you can’t even walk up it if there’s the tiniest incline.

        Not that this is any sort of competition, just thought about it

    • garretble@lemmy.world
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      10 days ago

      I was very fortunate to go on a vacation last month in Belgium where we rode bikes to several different towns.

      It was awesome, but the cobblestone streets in some of those old cities are ROUGH. Just bone shaking. The chain on the bike I was riding bounced off once when I needed to shift.

    • python@lemmy.worldOP
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      10 days ago

      They’re apparently also pretty good for slowing down cars in pedestrian-heavy areas, but yeah, taking a fall on those after a few drinks does hurt like shit haha

    • arudesalad@piefed.ca
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      10 days ago

      It also makes blisters on your feet hurt A LOT (probably not a problem for most people, but I have a condition that makes me blister a lot more :( it’s ruined so many trips that I would have otherwise enjoyed)

  • PotatoLibre@feddit.it
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    10 days ago

    Now I’m gonna tell you a “secret”.

    We European drinks mainly water from the tap, when we don’t drink beer or wine od course.

    (except many Italians mi, they’re stupid and buy water in plastic bottles).

    • frog@feddit.uk
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      10 days ago

      In Barcelona, I was told their tap water was trash so I had to buy bottled water. The hotel I was staying at said the samething and they were giving me bottles for free.

      • PotatoLibre@feddit.it
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        10 days ago

        Talking seriously, I’ve been in some places where the tap water was disgusting. Probably safe but still undrinkable.

  • JelleWho@lemmy.world
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    10 days ago

    Did you know there is a maximum pressure in the bottle, at which point shaking has no more effect since the pressure keeps the bubbles in your drink? This point is quickly reached, and already happened before it went into the store.