• matelt@feddit.uk
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    12 days ago

    I love weird and wonderful things. In Switzerland they have Rivella, made with milk whey. Deliciously refreshing.

    In Czechia they have Kofola, the BuyEU poster drink. It looks like a cola drink but the taste is fairly different in a good way. They have cherry and lemon variants too!

    I had the most delicious coconut flavoured fizzy water in Lanzarote, the brand name is Firgas, I believe it is a Canariense brand.

    Japan has Calpis, don’t mind the name because this stuff is insanely good! It’s a tangy yoghurt based drink. The Korean equivalent is Milkis, equally delicious.

    Talking about Korea, Lotte makes a pine bud drink (sorry can’t link to that one!) and it’s such an unusual and refreshing drink I really recommend it. They also have sikhye which is a drink made of fermented rice (amazake in Japan, jiuniang in China). And on the topic of rice drinks, Woongjin morning drink is superb, it’s a bit pricey outside of Korea but so worth it.

    Now for the number one in my heart, the drink I could inject in my veins because I like it so much is Liptonic. It’s a fizzy ice tea and it’s a crime it’s not available everywhere.

  • PNW clouds@infosec.pub
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    12 days ago

    Anything ginger (ginger ale, ginger beer, spicy, not spicy) as long as it’s fizzy. Not all the time, these are treats.

    Most root beer. A&W is solid. There’s one I don’t like with perfume undertones.

    We make our own seltzer and it’s my favorite. But any ice cold seltzers will do.

    If I’m in a restaurant and craving soda, I get a coke or diet coke.

    In the US South, an ice cold Cheerwine made with cane sugar in a glass bottle.

  • Rob T Firefly@lemmy.world
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    11 days ago

    I used to be a huge soda drinker when I was younger, but in my middle age I’ve almost entirely switched to seltzer with a little juice thrown in.

  • Lizardking13@lemmy.world
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    11 days ago

    My. Dew but I really don’t drink soda anymore. When I did it was my absolute favorite and I would drink it very often.

  • 0ops@piefed.zip
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    12 days ago

    Probably ginger beer. I’ll even squeeze some lime in there if I want a Moscow mule hold the Moscow.