bees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 2 months agoSo close!sh.itjust.worksimagemessage-square119linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageSo close!sh.itjust.worksbees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 2 months agomessage-square119linkfedilink
minus-squareMJKee9@lemmy.worldlinkfedilinkarrow-up0·2 months agoBlanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up0·2 months agoToo many steps, got bored
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up0·2 months agoAcceptable. I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
minus-squarechuymatt@startrek.websitelinkfedilinkEnglisharrow-up0·2 months agoThe sad, grey, little trees.
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up0·2 months agoMy momma used to say “The broccoli is done when it can run through a colander”
Blanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
Too many steps, got bored
Acceptable.
I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
The sad, grey, little trees.
My momma used to say “The broccoli is done when it can run through a colander”
Culinary crimes.