“Stomach is thriving”
They don’t even try to form coherent thoughts anymore, just buzzwords to sell your current “brand”.
Just assume this kind of sloppy copy is AI.
The depressing thing is how often it’s not
The depressing thing is how often it works
I’m convinced that everyone who starts one of these weird diets and feels better has a random food sensitivity that just happens to get cut out by their diet.
Like, you feel way better on that crazy carnivore diet where you eat only meat, but it’s cause you have undiagnosed celiacs and eating only meat happens to cut out all wheat.
Many people have FODMAP sensitivities and confuse them for gluten.
I’ve thought that because of my celiac tests coming back marginal and all the other issues I have, but I get wounds on my skin that take months to go away and severe anxiety from gluten which I don’t think can be caused be fodmap sensitivity.
Potagers hate this one weird trick!
Like a “dry brine”. Aka “rub”. Just more salt. A rub with salt.
The all-dip diet is where it’s at…
Somehow, without the aid of nuclear devestation, people have managed to reset to Year 0. Just “rediscovering” shit that already existed as if it’s new tech. And then try to sell it to people.
It’d almost be funny if it didn’t make me so fuckin mad.
It’s just interaction bait.
What’s worse is they all passed history class. Somehow.
Have you noticed more and more people “blank behind the eyes?” I have. Like a real life ai model.
My eyes are pretty dead but I think its just the hope in me that’s died from having from watching trump come to power in america.
Oh god no, I don’t talk to people in public any more.
I have repeatedly got “oldman yells from porch” angry when I see a string of "peak"s and “absolute cinema” under any form of media which, at best, can only claim it wasn’t trying to sell me something. I won’t get further into that because it’s not productive and probably sounds elitist.
Dibs on dehydrated water!
I figured out something absolutely crazy. You can put vegetables into the ground, (you know, the dirty thing outside?) and they will literally just start making more of themselves.
Also, you know all those naked people outside with too much hair and extra legs instead of arms? They’re made of meat!!! It’s true!
I thought this post was a nod to our ancestors who figured out the power of soup-life.
These mother fuckers getting nutrients from hitherto inedible plants and just chillin as all the others got the runs and fever from eating uncooked game with worms n shit
water based hot salad
The ocean is technically a soup
And technically, so are you
What technicality are we playing on here? Anything that contains water is a soup?
I mean humans are like 80% water so
And lettuce is 96% water. Basically every fruit and vegetable is more water than a human is. But you hand me a bowl of lettuce and call it soup we’re gonna have words.
Also humans are more like 60%.
No soup for you
Also needs vegetables and salt.
We’re a collection of soups (see the insides of every cell
I CALL it hot ham water
So watery! Yet there’s a smack of ham to it.
Are “steamed hams” considered water-based cooking?
Vapour based.
If you want to do “water based cooking” for vegetables try steaming instead of boiling.
vegetables are healthy
Okay so now I’m questioning where the line between soup and stew is…
Viscosity
Stew is thicker and chunkier. Generally made by slowly braising a big ole hunk of otherwise inediblely tough meat for a long time in some kinda liquid. Soup is generally thinner with little bits of whatever the fuck you have laying around tossed in to a broth or stock.
Chili is a stew. A bisque or chowder is a soup.
Depends on the bisque or chowder.
I think the best way to describe the difference is just a higher liquid to solid ratio.
How many lentils do you have to put in a lentil soup until it becomes a stew?
Edit: In my mother tongue “thick soup” is an alternative term for stew, even though a rare/regional one.
I think it’s more that a stew is a kind of soup. Bisque is a kind of soup, chowder is a kind of soup.
The real question is how many noodles can you eat it with before you have to start calling it a sauce.
Bolognese “sauce” is actually a stew and you just dump pasta in there. Don’t use spaghetti for it tho, spaghetti are for actual sauces.
Don’t forget the chayote; certain gourds are perfect for stewing!
Not even good soup. Real soups use some kind of broth to give a lot of base flavor.
What do you think a broth is?
My brother in christ, what do you think we use to make the broth?
You guys aren’t using ammonia based stocks?
Only for special occasions
Well it could be a stock
This reminds me of when I was doing chi gungs with a YouTube monk, until he started making bizarre claims that I’d never get sick again and my body would magically heal itself. It did not.
