Also I want to hear from you, is it ethical and why?

      • Wxnzxn@lemmy.ml
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        9 months ago

        Which I would classify as pretty weird, but not really unethical. Besides, I think the comparison doesn’t fully work - it’s more like, growing a lump on your body somewhere, having it removed, and saying “hey, can I eat that?”. Which I would also classify as weird, but not unethical.

  • Zetta@mander.xyz
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    9 months ago

    Haha I’ve been saying for fucking years that boutique lab growing meat outlets will pop up selling exotic animal meats and celebrity human meat. We are getting close to that future

  • Sanctus@lemmy.world
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    9 months ago

    I mean you have to buy it on your own accord, culture your own cells, and then successfully cook and eat them. As long as you aren’t stealing other people’s cells to eat them without their consent it seems more ethical than the current meat industry.

    • bdonvr@thelemmy.club
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      9 months ago

      As long as you aren’t stealing other people’s cells to eat them without their consent it seems more ethical than the current meat industry.

      Even if you did, while super weird as long as you didn’t get the cells through violence it’s probably still more ethical than the meat industry.

    • Ibaudia@lemmy.world
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      9 months ago

      stealing other people’s cells to eat them

      This will become a sex thing for sure

    • Godric@lemmy.worldOP
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      9 months ago

      But it’s still cannibalism, yeah? If someone consented to be eaten before they died or even wished for it, would you be OK with eating them?

      • Astronauticaldb@lemmy.world
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        9 months ago

        So, if it were the original cells, then it would be autocannibalism, since these are cloned cells (from what I gather) it’s technically not the same thing. [Edit: Personally, it’s a bit of a tossup in my mind. I don’t think it’s unethical, but it’s still a weird thing]

        • Godric@lemmy.worldOP
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          9 months ago

          Yeah, I’m also unsure how I feel about it, I asked because it’s such a strange thing to think about

      • Sanctus@lemmy.world
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        9 months ago

        We have to draw some sort of line here though. Will this give you prions? Does this end the person’s life like traditional cannibalism usually does? Theres a lot to unpack in these tiny man steaks. I’d still rather people be growing their own meat at home in a petri dish than having animals locked in cages for eternity.

        • Godric@lemmy.worldOP
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          9 months ago

          In the current hypothetical:

          1. It’s screened, you can’t legally sell prion meat

          2. It’s taken nonlethally as a sample from a consenting human, possibly you

      • garbagebagel@lemmy.world
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        9 months ago

        This is unironically one of my favourite questions to ask new friends. I’ve gotten a variety of answers, but my own response has always been yes, if the person was healthy and had clearly consented.

        In my opinion, cannibalism is bad for two main reasons, 1) it can be unsafe if the person was ill, the meat has spoiled, or if it’s done too often (this has been studied in cannibalistic rituals) and 2) it’s unethical if the person doesn’t consent to it.

        Eating animal meat is non consensual and there can be diseases in there too - many people have died from it. Just because it’s more socially acceptable, I don’t really see it as an ethically better decision.

        I would 100% at least try my own home grown meat cells.

        • Godric@lemmy.worldOP
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          9 months ago

          Damn, I love your response, even though I don’t know of I agree! Are you Vegan?

          I personally see it as No, because I see us humans as special. Speaking as an atheist, end of day, we are special as humans.

          I eat meat, I try to limit it to the ethically harvested. Hunted, family farm grown, it even tastes the best, any concerns aside. But eating a person is WRONG, consent or no.

          • garbagebagel@lemmy.world
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            9 months ago

            I’m not vegan or vegetarian anymore because I have a lot of allergies that prevent me from eating plant based anything. But I also try to limit it to locally and ethically harvested when I do eat meat.

            I identify as agnostic and definitely don’t believe that any one living being is better or more special than the others (except maybe cats).

          • Farid@startrek.website
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            9 months ago

            Why is it wrong though? And why/how are people special? You didn’t provide any reasoning to either.

          • Guntrigger@sopuli.xyz
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            9 months ago

            It’s interesting that you ask if they are vegan, as if understanding the ethical problems of eating meat would only be valid if you are also strictly vegan.

            You evidently understand it is not completely ethically correct to eat animals in all circumstances, as you say you only eat ethically harvested meat. But you also say you believe humans to be special as a reason to eat animals, so why not eat all animals under all circumstances?

            The main point though, why would it still be wrong to eat human meat if lab grown and consensual?

  • Zip2@feddit.uk
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    9 months ago

    What if you have cancer and don’t know it, and just accidentally happen to grow a tumour for dinner?

    • Avatar_of_Self@lemmy.world
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      9 months ago

      Then you have your starter meat and can start the age old tradition of passing it down from generation to generation so that they can keep making You Steaks forever.

      “My great-great grandpa/ma sure is delicious!”

  • JovialMicrobial@lemm.ee
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    9 months ago

    I bet I taste delicious!

    This is ethical despite it walking the line of taboo. It hurts no one, and if the tissue sample can be extracted at home without causing damage to the donor I see no issue with it.

  • cheddar@programming.dev
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    9 months ago

    To me that’s more ethical than killing of billions of animals, and the latter is considered ethical. I wouldn’t do that because that would feel weird, but not unethical.

    • Decoy321@lemmy.worldM
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      9 months ago

      I wouldn’t do that because that would feel weird,

      I mean, it’s basically homemade spam. It’s kinda weird.

    • DarthFrodo@lemmy.world
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      9 months ago

      To me that’s more ethical than killing of billions of animals, and the latter is considered ethical.

      I think most people would actually consider factory farming unethical, they just put the blame on the producers for treating animals like shit. And the producers are locked into a race to the bottom for competitive prices, so they’d blame the customers/market conditions.

  • LotrOrc@lemmy.world
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    9 months ago

    I would be worried about disease first, but if it’s your own cells maybe there’s less chance? Prions are terrifying

    My second question would be taste

    If there’s no disease and it tastes good then fuck yeah all in

    • areyouevenreal@lemm.ee
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      9 months ago

      Unless you already have prions from CJD you can’t catch Kuru by eating yourself. You have to actually eat someone who already has prions to catch it. Even then you have to eat nervous system tissue to be at a significant risk.

    • blindbunny@lemmy.ml
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      9 months ago

      Theoretically, if you don’t consume any of spine or nervous system, you should be good.

  • Rolder@reddthat.com
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    9 months ago

    Isn’t cannibalism a good way to get prion based diseases? Or is that only if you eat other people

  • devAlot@lemmy.world
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    9 months ago

    fetal bovine serum (FBS)… is derived from the blood of calf fetuses after their pregnant mothers are slaughtered by the meat or dairy industry.

    I did not know this… and after reading the wiki, I found it rather disturbing…

    The first stage of the production process for FBS is the harvesting of blood from the bovine fetus after the fetus is removed from the slaughtered cow. The fetus dies from the lack of oxygen by remaining in the protective environment of the uterus for a minimum of 15–20 minutes after the cow is dead

    • ✺roguetrick✺@lemmy.world
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      9 months ago

      The whole point of this art project is to suggest that using expired human blood serum is acceptable for growing lab meat btw. That’s what they used to culture the cheek cells. Took them several months to grow that amount though and cheek cells have very different requirements to muscle cells, so I dunno why they were presenting it as an option. Guess that’s why it was an art project and not a presentation at a conference.

    • CommissarVulpin@lemmy.world
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      9 months ago

      That sounds like some Dark Souls/Evangelion shit. “Harvest the blood of the fetus after pulling it from its dead mother”

  • tobogganablaze@lemmus.org
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    9 months ago

    It’s not like they can check what kinds of cells you put in. No need to made this weird by cultivating human meat.

    • volvoxvsmarla @lemm.ee
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      9 months ago

      The kit likely is optimized for human muscle cells and might not perform as well with other human cells or muscle cells from another species or even not at all. The other question is where would you find livable cells from a cow or whatever that you wanted to cultivate. I doubt that your refrigerated steak has viable cells.

      • tobogganablaze@lemmus.org
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        9 months ago

        I don’t think the requiernments for mammalian muscles cells are that different from each other. It might be optimized for a specific animal, but I’m pretty sure it will still work in general or it would only take very small adjustments to make it work for a different mammal.

        The other question is where would you find livable cells from a cow or whatever that you wanted to cultivate

        Yeah, you’d need a live or very recently deceased cow. But it should be easy enough to obtain some samples before or during regular slaughter. And once this method is viable and widespread enough there will probably “biopsy cows” that just get pricked for cell samples all day.

        • volvoxvsmarla @lemm.ee
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          9 months ago

          But it should be easy enough to obtain some samples before or during regular slaughter.

          It’s a DIY kit for layers to play around at home. I don’t know where I would obtain samples before or during regular slaughter for my 49,99€ kit from Amazon tbh

          • tobogganablaze@lemmus.org
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            9 months ago

            Ask a local farm or butchers shop for example.

            But yeah, it’s probalby more of a toy and I doubt that growning your own steak at home will catch on. You need industrial scale meat cultivation if you want to compete with the current convinence and price of meat.

            • volvoxvsmarla @lemm.ee
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              9 months ago

              Ok that makes sense. I live very urbanized and unfortunately without books and talks my kid would probably grow up thinking meat grows in plastic packaging, so a local farm or butcher is rather out of reach. I’m probably also approaching this more from a laboratory perspective than necessary.

              I also hope lab grown meat catches on, but we need a) a really good cell line to not always have to take fresh cell samples from living animals and b) a sustainable and plant based alternative to FCS. I think scaling it up wouldn’t even be such a huge problem eventually. What I am much more surprised by is that so many people have an ick with lab grown meat. How is this grosser than eating a dead animal or insects?