You are actually supposed to do that with triple ply steel though. You have to wait for it to heat up before you put your oil in, I forget the reason but it’s a big nono not to
Any steel. It’s not a big problem if you don’t food just sticks to the pan. Stainless steel pans are fine for making eggs as long as you preheat them, add oil then the eggs. Just about anything else is 0 problem.
This is why you don’t put empty pots on hot burners.
You are actually supposed to do that with triple ply steel though. You have to wait for it to heat up before you put your oil in, I forget the reason but it’s a big nono not to
Any steel. It’s not a big problem if you don’t food just sticks to the pan. Stainless steel pans are fine for making eggs as long as you preheat them, add oil then the eggs. Just about anything else is 0 problem.
That’s carbon steel and cast iron. Not aluminum pots.
Don’t believe I said aluminum though
Yeah, but a pot like this isn’t really intended for that purpose. You’re supposed to boil things in it, not try your damnedest to melt the pot.