• remotelove@lemmy.ca
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      2 months ago

      You put the bread in a bottle and you can just put the cap on it to keep it fresh. You can just pour it into your toaster after that!

    • rockSlayer@lemmy.world
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      2 months ago

      Cut the top off of a 2 liter bottle and put the bread bag through the neck, spread it around the neck, then put on the bottle cap.

    • theatomictruth@lemmy.world
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      2 months ago
      • cut the neck off a plastic bottle
      • thread the end of the bag through
      • fold the bag open around the bottle neck
      • close the cap, trapping the bag between the bottle neck and the cap.

      I’m sure it works but any other method of closing the bag from the top two rows are better imo, at least for bread.

  • Annoyed_🦀 @monyet.cc
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    2 months ago

    Lawful good and chaotic good is so much work for diminishing return. The best way to do it is to use back the tag so you know when to throw this bag of still good bread into the fridge.

    • shuzuko@midwest.social
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      2 months ago

      Oh, you’ve got a carb nibbling goblin, too? If we accidentally forget to put away the bagels, the bread, the muffins, the cookies, the cake, the insert whatever carb treat here… We will inevitably wake up to find tiny holes chewed out of the bag or box and shredded crumbs everywhere, including stuck to the little asshole’s fur.

  • Blackmist@feddit.uk
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    2 months ago

    Just put it in the freezer in the bag it comes in.

    Most of this shit has been frozen before it reaches the supermarket anyway.

      • Blackmist@feddit.uk
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        2 months ago

        Takes me about 10 days to get through a loaf, depending on what we’re eating.

        I don’t know any type of better bread that would last that long outside of a freezer.

    • panicnow@lemmy.world
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      2 months ago

      The amount of bread we wasted before moving our bread to the freezer was crazy. Most of our bread gets toasted anyway, but the microwave handles the rest.

    • Kusimulkku@lemm.ee
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      2 months ago

      Freezer is my preference. Stays good for very long and keeps the texture and freshness. Put it in toaster or microwave after if in a hurry, otherwise you can just put slices in the fridge so you have unfrozen ones for the breakfast.

      • atx_aquarian@lemmy.world
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        2 months ago

        Yeah, good point, but that article isn’t talking about what’s in this picture.

        Store-bought sandwich bread usually can be kept in the fridge without much change in texture. That’s because it often contains additives and preservatives that keep it fresh longer.

      • GladiusB@lemmy.world
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        2 months ago

        Oh I don’t mean homemade. I meant regular bread. I don’t bake. I cook. But good to know!

      • dingus@lemmy.world
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        2 months ago

        I live in a hot, humid environment. Keeping bread in the fridge helps it to stay good for multiple weeks. If I leave it out, it molds way quicker. I also sometimes will store bread in the freezer to keep it fresh even longer if I know I’m just going to make toast out of it.

    • sentientity@lemm.ee
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      2 months ago

      I have one! I love it, it’s got a magnetic door my cat can’t open is one of my best purchases ever. I use it for baked goods, though, not bread. It’s too humid where I am to keep bread fresh at room temperature.

      • AA5B@lemmy.world
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        2 months ago

        Never thought of that - I usually put baked goods in the microwave to keep them sort of fresh. Is it big enough for a 9”x12” baking pan? Tall enough for a layer cake?

        • sentientity@lemm.ee
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          2 months ago

          Mine is not, it has two shelves which would each fit a 9*5 loaf pan with a little room on each end. Or like four cereal bowls of cookies. They do make bigger ones, but I imagine a microwave probably works just as well for something that gets eaten quickly.

    • Fredselfish@lemmy.world
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      2 months ago

      I bought bread box once but every time we used it the bread wouldn’t last 3 days. Can anyone explain why that was?

  • MrScottyTay@sh.itjust.works
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    2 months ago

    Hate this diagram because who uses a bread box without any of the other non-chaotic evil options.

    Chaotic neutral and lawful good is the GOAT

    • Jessica@discuss.tchncs.de
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      2 months ago

      Drop the bread box and just gently squish the entire loaf before twisting and tucking to basically vacuum seal it. That’s my GOAT

      • wjrii@lemmy.world
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        2 months ago

        This. For soft crumb American sandwich sliced bread, you want as little air circulation as possible, balanced only by not crushing the loaf. A bread box is a quaint place to toss the bread once you squish the air out, but without the bag it’s basically the same as the chaotic evil option.

  • gerryflap@feddit.nl
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    2 months ago

    Either lawful or chaotic neutral depending on whether I can find the clip again. But I doubt it matters since I store it in the freezer and heat the slices I need when I need them.

  • jawa21@lemmy.sdf.org
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    2 months ago

    This image is fairly old, and I have disagreed with it from the get go. Chaotic evil is tying as many knots as possible, forcing one to cut the bag open.

    • IninewCrow@lemmy.ca
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      2 months ago

      Chaotic evil is leaving the bag wide open … in the freezer … behind the three bags of frozen fries … for three weeks … but it’s the only bread you have at 11pm on a Saturday night and you don’t feel like doing or getting anything else to make you sandwich.