When I had to move out (long, unpleasant story) I had the opportunity to get a nice, cozy appartement with low rent almost immediatly, but during the interview it turned out that they didn’t allow pets and wouldn’t budge, so it wasn’t an option for me and I politely declined.

They still tried to pressure me into signing the rental contract - calling me multiple times a day to ask whether I wanted to rethink my former decision again, eventually giving me a 24 hour deadline and demanding that I sign ASAP or they would pick someone else. That was the point I told them to go F- themselves as I was NOT going to leave my 13 year old tomcat behind or surrender him to a shelter. They didn’t take it well. (…and suddenly they claimed that noone else wanted the appartement and that they desperately needed someone to move in very soon yadda yadda … so much for “we’re going to pick someone else if you don’t sign today”.)

Best decision I’ve made that year. The landlord I have now is a super chill dude and I still have my spoiled furry little bastard with me. I’d rather have lived on the street than leaving a four-legged family member behind.

No idea what became of the other appartement but I pity the people who will have to put up with that passive-aggressive nonsense for lack of alternatives.

The mosquitoes are dead.

Supermarket employee here. We have a “fresh” fish counter selling stuff like whole mackerels and raw salmon fillets and the like.

Each and every one of these has been frozen at least once - this is a mandatory health hazard prevention thing (to kill off parasites etc) and also basically the only food-safe way to transport them in great quantities over long distances without them going bad. They get delivered frozen solid, get thawed behind the scenes and then put on display / on ice for customers to buy. And then they’re lying there all day long until someone happens to buy some … people still treat the pre-packaged fish from the frozen foods aisle as a second choice, even tho those have NOT been lying around half-thawed in the open air for 10 hours straight.

Long story short, “fresh” fish from the counter is less fresh than the frozen stuff, despite customers commonly believing it to be the other way around.