I’m trying to lose weight and was told that hwo I eat about 800-1000 calories a day is too low and lowers my metobolism which will prevent weight loss. I’ve looked up some meal plans and can’t really afford stuff like chicken breast, steak, or salmon every week. So that is why I’m wondering how I can eat 1500 calories a day. Are there some alternatives that I can do?
Also I’d like to ask, say I exercise and burn say 500 calories would I have to eat those calories back or no? I ask cuz I’ve been told yes and told no.
https://pubmed.ncbi.nlm.nih.gov/17469900/ just read the abstract if nothing else.
Whelp that’s not helpful on its own though to be honest. “long term lifestyle change” is the key word I am aware which is… Well at least I didn’t manage it so far. “just do X” is like telling an alcoholic to “just stop drinking, oh but you need a sip every other hour”.
Did you not read the abstract?
Have you not read either the abstract (“calorie deficit not helping”) or my comment? (“input on the inefficiency of diets is useless to OP without any impulse on what to do instead”)?
I don’t understand of what you’re aiming for with your oneliners.
Your previous comment didn’t make sense in relation to the abstract (like nothing about long term change was in it). This one is more understandable. I don’t think replacement advice is needed. Don’t diet is pretty clear. If you couldn’t grasp that from the info, I don’t know what to tell you and you’re not really pleasant to engage with, so I’ll be blocking you.
Hi op, how has the journey been going? Are you still trying to lose weight?
It’s a struggle but working on it :)
According to Dr Jason Fung, who does a lot of research on the pancreas and insulin, avoiding carbs and sugar is the most beneficial. The basic idea is that sugar and carbs trigger your pancreas to release insulin the most. Insulin is the hormone that tells your body to store fat.
Hope my answer doesn’t get buried and I hope you don’t feel too overwhelmed by all the responses you’re getting. But something I found really useful is frozen veg. If you’re struggling to plan healthier meals that are higher calorie, frozen veg is a game changer. It doesn’t go bad, it’s cheaper than the fresh stuff, and the most important thing is you can add it to your existing diet. I have a soft spot for ramen and box mac and cheese for example, and it’s so easy just to throw handfuls of whatever I’ve got in the freezer into a pot of pasta or ramen to make it just a bit healthier. Hell, you can even forget the ramen altogether and just use the soup base (it’s just stock!) to make lazy soup. Add a chopped onion if you’re feeling fancy and that’s that.
You also list a lot of protein sources that you can’t afford to add to your diet. Protein is a necessary nutrient, but it’s not the end all to a healthy diet. I say that as a lifelong athlete. It’s very easy to get an appropriate amount of protein from plant based sources, and they tend to be a lot cheaper. Plus, they tend to be higher in other macros and nutrients. Soy milk, for example, has the same protein content as dairy milk (but might be more expensive depending on your area). Beans and other legumes are fantastic and tasty. Chickpeas are my favourite. If you have a blender or food processor, you can make hummus very easily. Lentils are also amazing if you are able to cook. Cheap as hell if you buy them in bulk and insanely filling. Indian dhaal is a lentil stew that’s fairly easy to make and very tasty. If you can afford it, snack on nuts and seeds. Add peanut butter (look at labels to find some that doesn’t have sugar in it) to your diet. Both those things are higher in calorie while also being high in nutrients. If you eat rice, try getting brown rice instead of white rice. It’s higher in protein and fiber and will likely keep you full for longer. Potatoes and other root vegetables are also awesome. Versatile, cheap, relatively high calorie, easy to cook, and keep for a long time if stored properly. I like to make a huge pot of potato stew with beans and frozen vegetables and keep it in the fridge for easy meals for like a week. If you’re looking for animal protein, check your local grocery for frozen fish. Its usually half the price of the fresh stuff.
I’m not your doctor, but personally, 800-1000 cal/day was terrible for my health. Yeah, it’ll make you lose weight, but for me it made me really lethargic and gave me brain fog. It just wasn’t enough to keep my body going. Maybe try slowly lowering your calorie intake and see how your body feels. I’ve also found that in the past, calorie counting was actually counterproductive to my health because what ended up happening was it became a “game” to eat fewer and fewer calories a day. Luckily I saw that and stopped counting calories before it turned into an eating disorder. My point here is just that it’ll take some work figuring out what works for you and don’t get discouraged if a method doesn’t fit your body or your lifestyle.
In terms of exercise, I know it’s not a satisfying answer, but it’s really going to depend on your body and what type of exercise you’re doing. If you’re exercising, you should definitely be eating more than 800-1000 cal/day unless you’re like, a toddler. It’s dangerous in my non-professional opinion to exercise when you’re under eating by that amount particularly if you’re lifting weights or doing high impact cardio.
I wish you luck on your journey and I hope it all works out for you :)
you’re eating a thousand calories a day and not losing weight? what’s your height, weight, and sex currently?
See if you can track down Weight Watchers stuff. The plan itself is expensive, but the basic approach is to simplify doing exactly what you describe. They formalize food categories, portion size, and simplified tracking. Alternatively, they have recipes meeting specific calorie goal, while also having good nutrient value
I second this, and they have a digital only plan that is just $10/month. You can use their app, which is actually very good, to track your food. They use a point system to simplify the process.
Rice and beans have lots of calories and are cheap. Also pizzas have thousands of calories usually (but not cheap depending on region). Anything sugar and starch adds lots of calories as well.
but don’t beans and rice have carbs which should be avoided for weight loss? And same with pizza lol
A high carb diet isn’t healthy, but you will still very much lose weight if you count calories and stick to around 1500/day. At 1500 calories, you can eat nothing but twinkies and lose weight.
You don’t need to avoid all carbs. Try to chose those that don’t absorb so quickly. Whole grain products are better for this reason (appart from the obvious fiber content). Also starch in rice or wholegrain pasta is better than regular sugar, because it takes the body more time and energy to break down.
As long as calories in < calories out, the source of those calories matter much less (within reason). You could lose weight eating nothing but oreos and hostess snack cakes as long as calories in < calories out. Not great for you for obvious reasons, not least of which vitamin deficiencies, but you’d lose weight.
While strictly speaking calories in < calories out is the most important factor in weight loss, what you eat can drastically affect your hunger and thus indirectly affect your calories in - or at least make you far more miserable in sticking to lower calories. Eating more protein can help but I also find blander food helps as well - which typically means avoiding sugars and sweet foods. You are going to find it extremely hard to stick to a calorie limit eating nothing bot oreos and hostess snack cakes.
Of course, which is why I said within reason. As long as you’re making an effort to make your diet varied, I find trying to religiously track macros tends to be fairly counterproductive for most people, as it makes the whole process far more of a pain in the ass.
I low-key hate the “calories in vs calories out” mantra because I believe it tends to disregard an important source of “calories out:” the ones that don’t get absorbed in the intestines and that you poop out instead. It’s still somewhat early days for the science, but there’s increasing evidence to suggest that a lot of the difference between skinny people and fat people isn’t necessarily that their calorie intake or calorie burn is wildly different, but that fat people’s digestive tracts are better at absorbing all the calories.
“Calorie in” means what your body absorbs. If it absorbs more, then the number is higher for the same amount of food, and vice versa.
How do you measure that for weight loss?
You cannot accurately measure just that. But measuring calories you eat is a good enough approximation to help you control how much you eat. You can estimate you calories out by your weight, if you are gaining weight you are eating (and adsorbing) more then you are using, if you are losing weight then you are eating less - and that is the most important part.
There is also water weight to account for, but realistically there is an upper and lower bound to that and over several weeks you can get a pretty good idea for what level of calories you ingest leads to weight gain or loss. And if that changes for any reason you can adjust the amount you eat in correspondence. We are just looking for averages over time and the overall balance here, no need to be super accurate with exactly what you adsorb and what you have accurately used during an exercise. I never even measure calories burnt as it does not give much value vs just weighting your self over time.
Too many carbs is bad, but zero carbs is counterproductive too. The goal is to get some protein and some carbs, but fewer carbs when you are losing and not exercising enough for your body to turn them into energy right away.
If you are eating a lot of fruits & vegetables and exercising, then a serving or two of rice and beans eat day will be used as your body needs to and the calorie reduction will take care of the weight loss.
The implication of your post is that you’re struggling to get to 1500 calories, but you’re also trying to lose, presumably, a large amount of weight.
If you’re overweight, you clearly know how to eat enough calories. Eat more, like you were doing when you became overweight in the first place.
If you’re not overweight and you’re struggling to eat more than 1,000 calories, you should probably see a therapist about a potential eating disorder.
More broadly, eating 1,000 calories can make losing weight harder because you are likely to lower your basal metabolism and giving yourself less energy to burn calories through activity.
The math of 1,000 calories/day works out theoretically and may seem enticing (“I will lose an entire extra pound a week!”), but in practice it can often make things more challenging than it needs to be.
The simple fact is that losing weight is a long-term process. And, in general, you can gain a lot more weight in a month than you can lose, so weight gain/loss are not symmetrical processes.
In terms of your specific question about “eating back” calories from exercise: in general, you should indeed increase your calorie consumption if you are regularly exercising. Whether you should eat back every calorie you burn is far too nuanced a question related to exercise routine, health goals, basal metabolism, diet, etc. to answer in the abstract.
If you 1500 calories, then exercise and burn 500 calories, yes you would need to eat another 500 calories to reach 1500 calories.
Burning 500 calories through exercice is a lot
This helped me: https://nutritionsource.hsph.harvard.edu/what-should-you-eat/
Nice resource. I get good exercise and eat a lot of raw or unprocessed foods, but my portions are whack and there’s not a lot of consistency day to day. I’ve been wanting to clean up my diet for a while and I’m gonna add this to my planning document.
My go-tos are legumes: cheap, easy to cook, go well with a lot of stuff, filling and full of fibre. If I feel snackish I go for a can of peas, f.i…
Pair them with rice, more veggies and lean meat, when you can score a good deal.
The talk around weight loss is kinda crazy and a lot of it is dominated by pseudoscience.
However, we are pretty much positive that eating at a calorie deficit will result in weight loss in 99.9% of cases and you aren’t going to be the 0.1%. There’s a lot of anecdotal data about how eating too little will make you stop losing weight or even gain more weight because of your ‘metabolism’, but no controlled studies that show that to be a significant contributor without other causes. It’s not some magical metabolism trick, you’re just cheating on your metrics and doing less because you’re tired and cranky and have no energy because you aren’t eating right.
Saying that, eating at a massive deficit can definitely make you feel like shit and will make it hard to exercise, do not recommend. You will also likely have a part of your brain dedicated to fantasizing about food 24/7 and your libido will likely be in the trash if that matters to you. This will be very hard to maintain, and you have to remember that there’s never going to be a day where you can go back to eating like ‘normal’. Your current normal is why you need to lose weight and your goal is to eventually establish a new baseline.
Lastly, highly recommend against adding calories back due to exercise. We don’t have a lot of good data about these being reliable indicators of actual calories burned and you’ll find a tremendous amount of super variable answers when you find instances where people tried to actually test these estimates. The time you put into exercise isn’t about weight loss, it will help, but it’s a bonus just for you because you deserve to have the body that you want.
Look up the YouTube series on that very topic from Renaissance Periodization. It helped me loss 30 pounds and keep them off for more than 6 months now.
Extreme low calorie diet are not sustainable for long, especially if you are starting out.
First thing first, count your calories for a week or two to get the baseline calorie consumption for your current weight. Try to not change your normal food consumption while taking your first baseline calories because it will make the first weight loss cycle more difficult than it needs to be.
Then, start by removing 250 calories from your diet and burn 250 calories every day for 6 to 9 weeks.
Then, go into maintenance where you slowly add a bit more food and stabilize your weight. If you see that you are gaining weight during the maintenance, just cut back a little bit and keep that calorie intake as your maintenance intake. That will become your calorie baseline for the next cycle.
Repeat until your goals are met. Don’t hesitate to take a longer maintenance break if you feel like it.
That will give you a sustainable way to lose weight and you will also learn to count calories without weighing everything you eat.
If you can easily cut 250 calories without any problem, try to cut more calories the next cycle, and see how it goes. If it’s too hard, then go back to 250/250 calories cut.
As for the food, I don’t know where you live, but nutritional yeast is a cheap way to add protein to any meals and add a cheesy flavor to the meal.
As for fat, cheap nuts or neutral oil can help meet your needs.
And for carbs, seasonal fruits and vegetables are usually cheaper, so go with that.
The only thing you should take from this post is that slow and steady is the name of the game. You are fighting millions of years of evolution, so it won’t be easy.
TLDR: slow and steady. Cut 250 cal from your diet and burn 250 calories from activity for 6-9 weeks. Maintain for the same amount of time. Repeat.
If your goal is to lose fat it doesn’t matter what you eat as long as you’re in calorie deficit.
10% restriction off your personal basal metabolic rate is not too bad. But it sounds like you’re wanting a severe cut so I’d recommend 25% under your BMR. You won’t be able to keep that up forever tho only like 6 weeks. You can find BMR charts online for age/height/sex
Fat loss is a lifestyle change. Do what you can be consistent with. It’s easier to add before taking away. So adding veges and protein is easier than trying to stop eating junk food. Protein will make you feel full and veges will fill you up just from quantity if your eating a decent amount of cals of them
There are a lot of good suggestions in this thread, one thing to note is that too much change too fast is a recipe for failure. Whatever you do, make sure it’s manageable. For each change, ask yourself whether it can become a permanent habit for you. This is the only way to sustain it enough to achieve your goals. It could help to write down good ideas, and try them one week or month at a time.
What do you mean by that?
Rapid habit/ lifestyle changes aren’t sustainable. You don’t have the discipline to maintain them. (That’s not a dig at you, it’s just literally counter to human nature.) Better to gradually build habits that you can actually keep
Ok so I like analogies which make me understand lol so is this like having to teach yourself to wake up early to go to work, or to train for a sport?
