Kookie215@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 2 days agoWhat is your favorite way to Jazz up cheap ramen?message-squaremessage-square97fedilinkarrow-up1104arrow-down12file-text
arrow-up1102arrow-down1message-squareWhat is your favorite way to Jazz up cheap ramen?Kookie215@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 2 days agomessage-square97fedilinkfile-text
minus-squareocean@lemmy.selfhostcat.comlinkfedilinkEnglisharrow-up10·2 days ago….butter??? In ramen???
minus-squarePlum@lemmy.worldlinkfedilinkEnglisharrow-up10arrow-down1·2 days agoYou only need a little. Fat disperses flavor.
minus-squareAbouBenAdhem@lemmy.worldlinkfedilinkEnglisharrow-up17·2 days agoYeah, but sesame oil is customary.
minus-squareocean@lemmy.selfhostcat.comlinkfedilinkEnglisharrow-up2·2 days agoYeah! And most ramen base is park, so maybe lard? Except idk what lard taste like straight lol
minus-squaresushibowl@feddit.nllinkfedilinkarrow-up4·2 days agoButter corn miso ramen is a thing in Sapporo. Probably invented to promote regional products (Hokkaido is famous for corn and dairy) to tourists.
minus-squareKookie215@lemmy.worldOPlinkfedilinkEnglisharrow-up3·2 days agoYes. Not a whole bunch but it makes it like a creamy texture. Idk I been eating it that way since I was a kid. The mustard normally trips people out too, but when they try it they say its good.
….butter??? In ramen???
You only need a little. Fat disperses flavor.
Yeah, but sesame oil is customary.
Yeah! And most ramen base is park, so maybe lard? Except idk what lard taste like straight lol
Butter corn miso ramen is a thing in Sapporo. Probably invented to promote regional products (Hokkaido is famous for corn and dairy) to tourists.
Yes. Not a whole bunch but it makes it like a creamy texture. Idk I been eating it that way since I was a kid. The mustard normally trips people out too, but when they try it they say its good.