Well, science does tell us that alcohol is a solution.
Nobody drinks the first part of that and thinks it’s “pretty good.”
For anyone who doesn’t know what that drink is, it is a relic of the times where alcohol was considered medicine and it expresses that with flavor. It tastes like antiseptic and Band-Aids. It is universally considered a terrible alcohol with no redeeming qualities except the joy of sadomasochistic introductions to the unfamiliar.
Malört, for when you want to unfriend someone in-person.
I love people’s attempts to describe it in the comments section
I will admit I love introducing people to it, but I always preface it as the worst tasting liqueur for most people. I have a wonky palate, and I love bitter and herbal flavors. I have introduced it to some people who enjoy strong herbal flavors that hadn’t heard of it and were pleasantly surprised.
I usually have a bottle of Malort at home, and I especially love it when my stomach is unsettled. I sip it neat or on the rocks.
Fun aside, it’s also a great way to add some complexity and balance to an overly sweet sparkling wine. It has its place in making cocktails, but I get why most people don’t like it.
Consider therapy, I am passively worried about you.
