I’m of the opinion that everyone should have two basic dishes absolutely down. A summer one, and a winter one. Simple is best- But perfect it. My winter one is a tuna mornay- Four (cheap) main ingredients and a couple spices. Took me quite a few meals to really get it to the next level, which was great, because it’s still pretty good eating. Now, people ask for it, it makes winter gatherings nice and cosy, it’s something I can whip up to impress a date, if a friend is going through some shit I can deliver a batch…