I think it’s reasonable to go for a pretty standard flavor in that setting to have a reference point. I kind of do that with pizza, pepperoni the first time I try a new restaurant and if it’s good I’ll try other toppings the next time.
Yes! That’s what I usually do as well. Unless there is some house specialty I’ve been recommended and I came for, I will try a “reference dish” to get a baseline.
I think it’s reasonable to go for a pretty standard flavor in that setting to have a reference point. I kind of do that with pizza, pepperoni the first time I try a new restaurant and if it’s good I’ll try other toppings the next time.
Quattro fromagi for me, see how well they do it and if they try to cheap out on the cheese.
Yes! That’s what I usually do as well. Unless there is some house specialty I’ve been recommended and I came for, I will try a “reference dish” to get a baseline.
I hate pepperoni, it is just too greasy.