Even a simple sweet cream flavor is amazing on its own if they have a good process and they use good milk. There was once a local place where I tried that and loved it, and it’s something I’d love to try again…if not for how badly dairy just fucks me up. I love getting fancy with ingredients, but sometimes less is more.
But this just has the same problem. Margherita pizzas are also amazing if done right. There is a great Italian restaurant I go to where I rarely get anything but the Margherita because it’s so good. What you are think of is “plain cheese and tomato”.
just to be the first to say it, vanilla is a complex flavour which makes incredible ice cream if done right.
the flavour you’re thinking of is “milk”.
Even a simple sweet cream flavor is amazing on its own if they have a good process and they use good milk. There was once a local place where I tried that and loved it, and it’s something I’d love to try again…if not for how badly dairy just fucks me up. I love getting fancy with ingredients, but sometimes less is more.
Nah even just milk is a good flavour.
Vanilla is the finest of the flavors.
Gotta see the show cause the you’ll know the vertigo is gonna grow cause it’s dangerous you’ll have to sign a waiver
How can I help it if I think you’re funny when you’re mad?
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But this just has the same problem. Margherita pizzas are also amazing if done right. There is a great Italian restaurant I go to where I rarely get anything but the Margherita because it’s so good. What you are think of is “plain cheese and tomato”.
i live in sweden, if a pizza place had less than a hundred different pizzas i’d be weirded out.
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honestly, if a restaurant has many different pizzas their base tends to be bland. i’m not sure the same applies for ice cream.