Always heed the words of the Master, grasshoppers…
Stinky tofu is much milder in flavor than aroma. At least the stuff I tried in both Yunnan and Taiwan was, Hunan may have a different kind.
I found it incredibly tasty, like a mild gorgonzola. Fried or boiled in soup are both amazing.
In Taiwan it’s super convenient because as soon as you get punched in the nose by the aroma of hot, unwashed crotch you can follow that scent and you’ll almost always reach an amazing night market with a range of delicious food and other vendors.
Can confirm, while Hunan stinky tofu is stinky, it doesn’t taste “stinky”.
The design is very Hunan
Hey at least they tried it. I’ll give them props for that.
I probably wouldn’t based on the name, if I’m being honest.
It always amazes me the types of things humans come up with to eat. I can only assume the origins were from necessity and became part of culture, rather than someone’s idea out of the blue or for a dare.
See: the Japanese dish of fermented (some would say “rotten”) soybeans canned natto. Even a lot of Japanese people find it disgusting.
Blue cheese is on the list, and oh my is it fantastic.
As a french person I find it funny that you think blue cheese smells bad. I mean we have Munster, Maroille and a whole bunch of other cheeses that smell a hundred time worse and that we love dearly. :)
Muenster is incredible you take that back.
Taste great, smells terrible.
You are so very wrong. Blue cheese tastes like vomit and ruins any dish it is in.
Cheese in general, but some are more on the edge than others. I mean, once you learn how cheese is made…
It is hard to get past the smell. But if you can, it’s very good.
Has anyone else bought a durian fruit even after being warned about it? Talk about acquired tastes…
Tried some that a friend brought over to a different friend’s apartment. Friend freaked out because his roommate gets upset about strong smells. 7/10, would eat that oddly unpleasant fruit again to ruin another friend’s apartment.
Bringing something that you know some ppl hate the smell of to their homes is crazy. I hope it didn’t stink too badly.
I was blown away by the choice, underwhelmed by the experience, amused by the reaction. While I said I’d do it again, the comedy of the novelty will be absent.
Durians are delicious. I’ve read somewhere it depends on whether you can detect the compounds that smell bad.
I can definitely detect the smell. I had to stop breathing to be able to put it in my mouth. But I liked the taste a lot - it reminded me of a high quality very creamy camembert, quite delicious. I then treated it like cheese - it goes well with red wine.
How dare you talk bad about the king
Smells awful sure, but the taste is great. Like a slightly mustardy jackfruit.
No. No. No. Don’t just buy a raw one if you don’t know what to do with it. Find a place that has prepared it in something. I recommend durian ice cream. The waitress warned me that it tasted like gas. I asked her if she meant the fuel or farts and she just repeated “gassy”. It smelled sweet like unburned gasoline at a classic car show and earthy like a belt loosening fart. And yet somehow it doesn’t actually taste bad. It’s mostly just unsettling that it tastes as good as it does. I’m not sure I’d order it again, except on a dare or to horrify any companions that haven’t experienced it yet. It’s like spicy food, sometimes you’ve got to power through the initial stink/spice to really get to the hidden flavors.
Guess you just lack the necessary enduriance
I ordered papaya salad ages back and was told basically the same thing (Vietnamese? Thai? Idk). It was unpleasant but I liked it? I guess I liked it? I ate it, tho it took a while. It was very fishy, which I dislike. But idk, it wasn’t the worst thing I’ve ever had. And now I kinda want it again.
If you had somtam it was Thai.
Had stinky tofu with curdled pig’s blood in Taipei a while back. The people I was visiting had me try it at a night market. The smell was much worse than the texture or flavor. I could totally see someone who had grown up with it considering it comfort food.
Helped that we had all had a fair bit to drink already.
I like to put superfirm tofu in a salt water brine, the chuck it in the back of the fridge for about two months (I always have three bricks going). I have no idea if that is what stinky tofu is but it tastes like a delicious and mild blue cheese when crumbled.
PS: If you let it sit for just two weeks, it tastes like a salty Queso Fresco.
Stinky tofu is usually fermented directly in rotting vegetable matter, I believe. But that sounds like the flavor, yeah.
Have you tried deep frying it? The crispy outside and soft inside is delightful. It’s often served with a little cooked cabbage.
I have tried frying it but it kind if kills the “blue cheese” flavor, IMHO. That said, fried “salty tofu” (in extra salty brine for two weeks), is amazing and I highly recommend it.
A few months ago I was in Taiwan and accidentally tried stinky tofu. It was pretty good actually! What happened was we were up really early in the morning before the stall’s smell set in and I grabbed a snack. I honestly don’t know if I could eat it with the smell as strong as it gets but maybe if I grabbed some and brought it to a different location it would still work for me
I ate lots of deep fried mild beige stinky tofu in Taiwan. Once I had a meal with a bit of old grey stinky tofu - the smell of summer garbage was disturbing. Try the slightly aged mild beige stuff first.
While we’re at it, try a translucent thousand year egg too, preferably as part of a dessert. Not bad, just weird.
