• ulterno@lemmy.kde.social
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      4 months ago

      “Yeah! Margarine doesn’t have cholesterol!”, said the mess manager while pocketing the savings.

      • Kedly@lemm.ee
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        4 months ago

        Tbh, its just because when I wanna butterlike its because I want to spread it on something and butter is a nightmare to spread

        • ulterno@lemmy.kde.social
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          4 months ago

          You can just keep the butter outside the fridge for a few minutes.
          Doesn’t work?

          Works pretty well for home-made butter made using non-toned milk.

          • Kedly@lemm.ee
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            4 months ago

            I wish this worked for me xD Everytime I’m at someone elses place that serves butter I end up DESTROYING the bread I try and put it on xD

            • ulterno@lemmy.kde.social
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              4 months ago

              Best way, use a knife and slice it thiin.
              Then just place it on the bread.

              If the bread is the slightest bit warm (why would you eat cold bread !?), it melts right away.

              But of course, for that to work, you need to be offered the larger face of the butter instead of the little side, that people tend to slice.

          • Kedly@lemm.ee
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            4 months ago

            Absolutely doesnt work for me for whatever reason, even the small flakes just stay as they are as I destroy the bread trying to spread them