My local grocery store has started stocking a “limited edition” apple pie ice cream (message me for the details, don’t want to be shilling). It’s one of my favorites – not only does it have chunks of real apple and graham cracker crust, but the ice cream itself has a delicious apple flavor. The whole thing tastes like you took a slice of apple pie with vanilla ice cream and blended it chunky style.
I always figured there was some boring food-science reason you couldn’t make a decent apple ice cream, but this shows it’s perfectly possible. So why isn’t it more common? Apple pie is one of the most popular deserts, and you find apple flavoring in plenty of drinks and candies. What gives?
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Applesauce ice cream sounds foul.
Why isn’t orange (the fruit) ice cream more popular? I don’t mean sherbet, I mean ice cream. It can be bought in Florida, but I’ve never heard of it anywhere else.
I feel silly asking since you mentioned Florida, but do they use real oranges? Any time I’ve ever seen or tasted orange ice cream it was always that fake stuff.
I’ve wondered about the same but with kiwi fruit it’s delicious and refreshing yet you don’t see any flavored drinks or ice cream with that flavor.
I suspect it’s related to the difficulty in processing. Kiwi fruit are quite small and non-trivial to extract the flesh from. This would make it more expensive to extract.
This is less of an issue now that a few decades back. However, most people are quite conservative on their juice choices. Low sales still mean higher cost, which reduces sales.
Kiwi and pineapples have enzyme to break proteins down, causing it taste better if they have contact to diary products long enough. Canned pineapples don’t have this issue but I haven’t seen canned kiwi, maybe that explains no kiwi ice cream
In the US we have a lot of strawberry kiwi flavored drinks. Rarely just kiwi by itself though.
I’d drink it. Still just kiwi would be great imho
Is it the one I saw at ALDI? (or possibly the same supplier)
It was pretty freaking good ngl
damn good question
There is such a variety of apples it’s hard to pick one apple flavor.
Apples turn brown when you freeze them.
While that is the case, modern industrial ice cream rarely contains the actual fruit. Just take standard Neutro mix, regenerate it with water, not milk, and add some food coloring (a light green), an acidic component like citric acid, and “natural” “apple” flavor.
Most apple flavored stuff sucks, except for apples.
Apple brandy would like a word. One of my favorite liquors, it’s fantastic.
Idk but grape icrecream is illegal
I’m not really into sweets, but one day i saw a bar of chocolate with grapes on it, and i was like: chocolate with pockets full of grapes? Ymmi. At home i unpacked it and stuffed it in my mouth.
I almost threw up because it wasn’t grapes, it was grappa. Of course we can’t have nice things, we have to waste grapes on rotten ugly juice.
Chocolate with raisins is super common though…
As it should be
Why?!
HEB?
The same reason they took it back out of skittles and no one gets apple flavored suckers. It isn’t up to snuff.
you’d end up with apple cider vinegar as your flavorant, and that doesn’t play well with milk.
What, you don’t like cold soured apple curd tart cream? It has nutmeg in it!
I really wish I had one of those fancy ice cream makers like they have on cooking shows like Iron Chef because I would definitely see what happens if you tried to make apple ice cream. I don’t know if I can get fancier than just basic ingredients with mine… Maybe if I made an apple compote? 🤔
I think it just works better making apple pie ala mode ice cream Cold Stone style with some vanilla ice cream, pie filling, graham cracker crust and caramel.
Do you have a
KitchenAidstand mixer or anything like that? Best thing I ever learned is making ice cream with dry ice. I just put the base in the mixer, start it with the paddle, and start putting in crushed up dry ice, one spoonful at a time. I managed to get dry ice in the little cubes or pellets, put it in a cloth sack, and then use a hammer or blunt object to break it up into small pieces.What happened to your O
It’s spinning.
I’d love if it was more popular!
Mighy try and make at home. Parfait ice cream is reasonably uncomplicated. Wonder if I should make it from dried apples.
It’s probably not as common because other flavors are significantly more popular. Chocolate, vanilla, and berry flavors are staple flavors. There’s only so much milk, production capacity, and retail shelf space to go around.
I’ve noticed, though, local ice cream shops are usually more willing to take a risk worth novelty flavors.
