Do all Taco Bell customers hate themselves? I have never enjoyed the food from there and after eating it I have almost always done my best imitation of a geyser. It’s not even good fake texmex.
I just want to know what you people are doing to your fast food over in America that is giving people diarrhoea so reliably. Every time I hear people from the US talk about places like Taco Bell, someone inevitably mentions its catastrophic effect on their stomach.
Why is that accepted as normal?!
We have Taco Bell in the UK too and it’s… fine? I eat out or order food at least once a week and I could count on one hand the number of times I’ve EVER had food poisoning, but apparently over in America it’s basically guaranteed?? What in the absolute fuck is going on over there?
That’s been my assumption when people talk about stomach pain and diarrhea from Taco Bell, Chipotle, Qdoba, etc. I eat plenty of Mexican food at good and bad places and have never had any issues like that. But I also eat a decent amount of beans normally.
Taco Bell came to New Zealand just a few years ago and I haven’t tried it because of it’s American reputation, but I’m not really sure why that’s stopped me. If the consequences for eating it are as bad as people say, the whole franchise around NZ would have been shuttered already for food safety violations.
For what it’s worth, American food protection regulations are pretty flimsy compared to ours. IIRC they have a 10-fold incidence rate of food poisoning compared to us.
Do all Taco Bell customers hate themselves? I have never enjoyed the food from there and after eating it I have almost always done my best imitation of a geyser. It’s not even good fake texmex.
I just want to know what you people are doing to your fast food over in America that is giving people diarrhoea so reliably. Every time I hear people from the US talk about places like Taco Bell, someone inevitably mentions its catastrophic effect on their stomach.
Why is that accepted as normal?!
We have Taco Bell in the UK too and it’s… fine? I eat out or order food at least once a week and I could count on one hand the number of times I’ve EVER had food poisoning, but apparently over in America it’s basically guaranteed?? What in the absolute fuck is going on over there?
Americans never eat fiber, having one bean is enough to put them down for hours.
That’s been my assumption when people talk about stomach pain and diarrhea from Taco Bell, Chipotle, Qdoba, etc. I eat plenty of Mexican food at good and bad places and have never had any issues like that. But I also eat a decent amount of beans normally.
Taco Bell came to New Zealand just a few years ago and I haven’t tried it because of it’s American reputation, but I’m not really sure why that’s stopped me. If the consequences for eating it are as bad as people say, the whole franchise around NZ would have been shuttered already for food safety violations.
It’s bullshit. Anyone getting diarrhea from Taco Bell has a pre-existing condition.
For what it’s worth, American food protection regulations are pretty flimsy compared to ours. IIRC they have a 10-fold incidence rate of food poisoning compared to us.