Sky net activate

There’s only one man who would dare give me the raspberry….

Our patch improves data harvesting speed by 13%!

I put my cloud in containers

This is the weirdest cyberpunk future.

On one hand, we have surgeons performing surgery with literal augmented reality,

On the other hand, if you’re poor you’ll never have an iota of a chance of seeing that doctor.

I will be loudly knocking on wood after posting this, but I set up my NAS with RAID5 and have had 1 drive die on me but I hot-swapped one in and recovered the entire volume.

No regrets, highly recommend raid5

One of these things results in fish, the other results in cat girls. I know which team I’m on.

Hell yeah! <insert brave & strong meme here> 💜🤣

Bahhh that sucks. At least it was just stuff that got busted, stuff can be fixed or replaced.

Glad you’re safe, yo

…noice

I missed the news story, what they do?

I’ve asked for help finding API endpoints that do what I want because I’m feeling too lazy to pour over docs and it’ll just invent endpoints that don’t exist

Now I’m on the toilet at work and I feel like going to sleep

They’re revving their 4-bangers and it’s turning me on now?!

!lgbtq_plus@lemmy.blahaj.zone

Blahaj is very much a queer friendly instance. Mostly trans folk, but imho you will get a good response there.

Also, feel free to DM me if you want. I went through a lot of therapy to be okay with my sexuality, happy to discuss whatever privately if you would like :)

Science abhors a vacuum but it fucking loves a crab

git grounded

I can stand on one foot and tie my shoe in the air

I taught myself to balance on one foot by brushing by teeth on one foot for a few months lol

I mean… there can be…

Make sure you know what it costs to get your truck inspected by the health inspector and what it takes to get yourself licensed to serve out of it - it can add to your startup costs quite a bit. Research your local laws as well, some cities have some pretty hostile laws/regs for food trucks. If you want you go a county over, you’ll likely need new licensing and more $$$.

Also, no offense meant but if you don’t have at least a few years of experience in a legit commercial / restaurant kitchen, you need that first IMHO. Cooking consistently at the scale that restaurants require is legitimately hard and is a skill that needs honing. Best to do that on a business’s dime.