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• Fry at 360⁰F for 12 mins
• Flip them and fry again at 360⁰F for 12 mins
• Flip again and fry for 6 mins at 400⁰F

They should come out super crispy but still very juicy on the inside.The one drawback is that it takes a total of 30 mins and you can only make as much as fits in your frier. You really want to have only one layer of wings and not have them laying on top of each other. My frier is fairly small so it’s not something I can make for a whole bunch of people.

Fried chicken.

It’s soo good but not worth the hassle of dealing with all the oil.

Although, I’ve since found that air-fried, if done right, can be just as good.