Sweet and tangy with the presence of acids and moisture from the fruit are a good combo but guess what raisins don’t have?
Sweet and tangy with the presence of acids and moisture from the fruit are a good combo but guess what raisins don’t have?
Onions makes sense though as cheese, onions and pasta are a normal combination but raisins?
The benefit of the library DVD is it takes away the “What will we watch tonight?” conversation. You’re going to watch the DVD.
Fair, didn’t think of charcuterie.