Is it possible to sharpen with a higher grit. Like 4k/6k if my knife is quite dull and has some chips? A colleague lend me his stone, but it seems very fine, so either my technique is bad, or it’s too fine to sharpen my knife.

So what should I look for when buying a sharpening stone? I was planning to buy one to sharpen the knives we have at home, but not sure what I should get and where to get one for a decent price.

To use the discounts? It used to be pretty good, being able to get a full week if meals for 20 dollars or so. But now the discounts are spread over multiple boxes and it’s not really worth it anymore

Do you mean ‘pores instead of gills’ ? I think all mushrooms produce spores, no?

Joseph Joestar?

I learned to put both my palms around the lid, fingers crossing over my hands and then press hard inwards. This will pop the lid and then you can easily twist it open.

Useful if you don’t have any utensil nearby

What does this mean in practice? You don’t get a post-caffeine crash if you take it together with L-theanine?