

I probably wouldn’t have tried durian or nattou if I didn’t know what they were, but maybe I’ll notice some exception some day. (I might have still tried haggis since I don’t recall it having any smell to it, but I wouldn’t feel better not knowing what it was.)
I had it here in Canada, decades ago. My memories are vague but I remember thinking it wasn’t bad at all. (Probably no lung, but there was definitely stomach.)