cross-posted from: https://lemmy.world/post/34272214
A California-based biotechnology startup has officially launched the world’s first commercially available butter made entirely from carbon dioxide, hydrogen, and oxygen, eliminating the need for traditional agriculture or animal farming. Savor, backed by Microsoft co-founder Bill Gates through his Breakthrough Energy Ventures fund, announced the commercial release of its animal- and plant-free butter after three years of development.
The revolutionary product uses a proprietary thermochemical process that transforms carbon dioxide captured from the air, hydrogen from water, and methane into fat molecules chemically identical to those found in dairy butter. According to the company, the process creates fatty acids by heating these gases under controlled temperature and pressure conditions, then combining them with glycerol to form triglycerides.
Butter is rather low volume, so maybe it’s doable. But it’s very hard to compete with self-replicating organisms that have evolved specifically to use the energy sources, materials and conditions that are abundant on this planet. I’d be more more interested if someone had made a plant make butter.
Having a bunch of machinery sit idle waiting for power to be cheap isn’t particularly good use of resources either. We’d be better off trying to store the power.