Vietnam, I think.
Yep, that’s Vietnam
Feels like Japan tried hard to make it as different as possible
I had octopus hotdogs in Kansas in the 80s…
Well, they had four legs but we called them an octopus.
Disclaimer, I’ve only even seen hot dog octopuses in Anime and Manga.
Usually it’s just to be cute. In fact sometimes characters comment on how it’s childish.
I did try making them for my son once because they’re pretty adorable and he likes both hot dogs and sea creatures, and he thought it was lame at 5. At 7 he thought they were awesome.
I had a plate of them at an izakaya once
I know nothing about this stuff, but I think USA shouldn’t have 30 different ot dawgss. Choose one and sit the fuck down.
If you think that is too many types of sausage, you should see what they’ve got in Germany.
https://www.whatsforlunchhoney.net/2010/09/1500-sausages-of-germany.html
YOU SHUT YOUR WHORE MOUTH!
NY dirty water dogs are nothing more than a vessel for red onion sauce.
Note to self- visit Guatemala.
Venezuelan one is missing:
The Chilean one, the “completo” is literally missing mayonnaise:
The Japanese one: if you have a hot dog without the bun, is it even a hot dog?
CHORIPAN IS NOT A HOTDOG
Why the fuck is Iceland not on here? Hotdogs are literally the maid food group there
Once again the Philippines doesn’t know how to food
The Seattle dog doesn’t have jalapeños, cabbage, or siracha, and instead has grilled onions. It’s delicious.
The Seattle dog does indeed have jalapenos on it. And grilled onions! It’s so good.
Where do you get yours? All the street vendors in Capitol Hill I see don’t have jalapeños.
I get mine outside Showbox Market late at night
I always skip over those vendors seeing shows. I’ll have to grab one next tome! Thanks!
The Norwegian one is a little simplistic. The wrap is a flat potato bread (lompe) and you always get the choice of a hotdog bun or a lompe. The sausage itself is either a plain sausage, one impregnated with cheese, one impregnated with cheese and wrapped in bacon, or one made of hamburger meat. There are then optional extras like pickle, onion, crispy fried onion etc and of course ketchup and or mustard.
These are available at pretty much every kiosk/news agent/gas station. The choices are pretty much always the same. Personally I go for a bacon and cheese sausage on a wholemeal bun with fried onions and mustard.
The hot dogs I’ve been eating all my life didn’t even make the list…
I just want a good bun and a line of mustard.
The Tijuana dog changed my life. A customer had made one of those for me and my partner when we installed their internet. I was a little doubtful at first, seeing what was on it, but I was wrong to.
Is a Tijuana dog also called devil dog?
I dunno man, lived in Chicago for a couple of years, never saw green relish. Also, it’s a beef dog, no hog.
I searched “hot dog” over Chicago and clicked a random restaurant, they had green relish: https://maps.app.goo.gl/DUp5py5jVHQJBSGXA?g_st=ac
Portillo’s.
The hot dog place in the Chicago airport has neon green relish.
The Vietnam one is wrong. That’s a specialty banh mi. For what they call a ‘hot dog’ they slice them down the sides then fry them on a stick.
