Salty, spicy, sweet.

Step it up one more time with some red onions, red bell pepper, and pepperoncinis. Sometimes I also like hot Italian sausage in that mix, too.

(It is to be noted I make pizza at home, so I go all out and don’t stop at two toppings. I’m bad at baking so I use this super simple dough recipe.)

Pineapple and tomato, too.

I’ve loved that combo for years. Got my grandson hooked on it too!

I’m a fan of pineapple, red onion, and black olive. The black olives provide the salty kick you’d get from the meats.

It sounds weird, but it’s an absolute win.