no banana@lemmy.world to Lemmy Shitpost@lemmy.world · 17 hours agoNow freeze and deep fry themlemmy.worldimagemessage-square33fedilinkarrow-up11arrow-down10
arrow-up11arrow-down1imageNow freeze and deep fry themlemmy.worldno banana@lemmy.world to Lemmy Shitpost@lemmy.world · 17 hours agomessage-square33fedilink
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up0·edit-27 hours agoI make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkarrow-up0·3 hours agoDo you mean twice a week or every other week?
minus-squareRob Bos@lemmy.calinkfedilinkEnglisharrow-up0·9 minutes agoFor clarity I use semi for 2x a period and bi for every two periods. I think everyone should. :)
I make sourdough bread biweekly-ish. Freezing it (after it’s had a 24-36 hour curing period) is fine. Toasts right back up.
Do you mean twice a week or every other week?
For clarity I use semi for 2x a period and bi for every two periods. I think everyone should. :)