• FooBarrington@lemmy.world
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        1 month ago

        Interesting, I’ve never heard of Sumak!

        Seems I can get it as a ground spice. How much do I roughly put into how much vinegar? Just let it sit cold, or heat it up?

        • transMexicanCRTcowfart@lemmy.world
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          1 month ago

          A very basic version taught by my grandma:

          • Slice 1 large red onion in half moon shape

          • Place in a glass container and add enough lime juice to cover it. If lime is unavailable, lemon or white wine vinegar also work.

          • Add a pinch of salt and oregano.

          No heat is needed. Let it sit for at least an hour on room temperature or in the fridge if the weather is too hot.