• xav@programming.dev
    0·
    6 个月前

    Excuse me but I’m a Debian user and I’m not using the same system since 10 years.

    More like 30 years.

    • pyrflie@lemm.ee
      0·
      6 个月前

      Debian is the Bunn of the Linux world. There forever and constantly working.

  • macniel@feddit.org
    0·
    6 个月前

    Isn’t the coffee prep between Fedora and Arch the same?

    Also what says it about me when I use those and the Ubuntu machine?

    Oh… Yeah my raspberry and my server run Ubuntu.

    My surface uses Fedora

    And my computer uses EndeavourOS.

    Yeah that checks out.

    • Zachariah@lemmy.world
      0·
      6 个月前

      Also French press (this one) here. It’s great for hot coffee, but I prefer to use it for cold brew. Course grind and let it sit in there for almost a day at room temperature (I put either plastic wrap or an upside down plate to avoids surprise ingredients). Then plunge and pour into a cup for drinking and a storage container for the fridge.

      Mostly Xubuntu but also SteamOS and EndeavourOS with KDE Plasma DE.

      • Kusimulkku@lemm.ee
        0·
        6 个月前

        Does it affect the taste too much if you put the top on with the plunge down just a little bit? That’s what I usually do when doing cofe, but then it’s just five minutes so probably doesn’t affect as much.

  • Aggravationstation@feddit.uk
    0·
    6 个月前

    Can confirm. I’m a Debian user and use a Cuisinart grind and brew I’ve had for ages. It’s actually the second of two of the same model after the first broke following years of loyal service.

    • sylver_dragon@lemmy.worldEnglish
      0·
      6 个月前

      I have a Cuisinart grind and brew, which is pushing a decade old at this point. Love the thing and will replace it with something similar if it dies before I do. But, I use Ubuntu on my server and Arch on my desktop. So, not this meme fits, but it is funny.

      • Aggravationstation@feddit.uk
        0·
        6 个月前

        I’ve been considering switching to Arch for my desktop. Is it worth it? Did you use anything else on desktop before switching?

  • superkret@feddit.org
    0·
    6 个月前

    Slackware
    As simple as Arch, but more stable.
    The design is almost 100 years old and doesn’t need daily filter updates.

    • foofiepie@lemmy.world
      0·
      6 个月前

      Me too. And a lot of chatter (how are people managing to burn the coffee!?). Classic. Stable. Easy to maintain. Need to take care to get the best results.

      • accideath@lemmy.world
        0·
        6 个月前

        It does not. A regular percolator does, as it circulates the coffee back into the boiling water, unlike a moka pot, where the finished coffee does not sit at the bottom close to the heat, but in the top compartment. You should take it off the stove as soon as it’s done to avoid getting the finished coffee back to a boil or overextracting the coffee but if you do it right, they make really good coffee. There are even some versions that feature a valve, so the coffee is cooked at a higher pressure, getting it a little closer to espresso and producing a nice –albeit short lived – crema.

        • BearOfaTime@lemm.ee
          0·
          6 个月前

          Hell, mine made crema on the first try. I probably over-pressed the coffee though.

          I really like the mocha pot, but I’m a cappucino fan - if only there were a simple way to steam milk. I even have a Bellman, but it takes forever to build up pressure.

          • Rinox@feddit.it
            0·
            6 个月前

            You shouldn’t press the coffee in a moka. Leave it as fluffy as you can

      • BearOfaTime@lemm.ee
        0·
        6 个月前

        I can’t imagine how you burn coffee with a mocha pot.

        Like, you’d have to go out of your way and intentionally try to burn coffee with it.

      • Cassa@lemmy.blahaj.zone
        0·
        6 个月前

        Tbh confused how you even managed to burn the coffe with this, as it is just evaporating water that filters through the coffee above - like did you put the coffee in the bottom part? 🤔

        • Duranie@literature.cafe
          0·
          6 个月前

          I haven’t experienced this, but from what I hear if you start with cooler water in the bottom and have the heat set too high, you can overheat the pot and the grounds before the water comes to temp to actually brew.

          The few times I’ve used my moka pot I’ve preheated the water in a kettle so it gets to brewing faster (based on coffee people recommendations online.)

          • 50MYT@aussie.zone
            0·
            6 个月前

            This is the correct way to do it.

            Boil the water first, pour it in the bottom, place coffee in section on top, screw on top part, heat till it brews out the too, then remove from heat as soon as it’s done.

      • doctordevice@lemmy.ca
        0·
        6 个月前

        I’ve used a moka pot nearly every day for 10 years, never burned my coffee with it. I’m not even sure how you’d do that unless you just completely ignore it when it’s done and leave it on the stove forever.

  • ma1w4re@lemm.ee
    0·
    6 个月前

    When I used to use windows, my machine would get progressively slower as I used it. But when I switched to Linux none of that is happening. I haven’t reinstalled in 2 years and it’s still flying fast af. I wonder to this day as to why the fuck did windows slow down my machine with time

    • BearOfaTime@lemm.ee
      0·
      6 个月前

      Changes by shitty apps wanting to start with windows and register for context menus.

      I’ve had windows machines run fine for 10 years, and some having trouble at 6 months. The difference being the problematic machines I’ve made tons of changes, installed tons of risky apps.

      I’ve also run registry cleaners as a test, and it’s made a world of difference.

      In short: crappy apps make windows run poorly.