I know you’re convinced that a little cinnamon improves your chili.

You are incorrect on this conviction.

  • frezik@midwest.social
    0·
    5 days ago

    That’s not completely off, but it should be dark chocolate, not milk chocolate or whatever M&M’s are made with now. A little dark chocolate is great in chili.

    • TheFriar@lemm.ee
      0·
      5 days ago

      I can’t tell if you’re joking.

      If you’re not, do you mean like baking chocolate, ultra dark chocolate? Or like dark Ghirardelli chocolate chips

      • SuperIce@lemmy.worldEnglish
        0·
        5 days ago

        Most popular chili recipes have cocoa powder as an ingredient now. Adds a nice bit of earthiness to the chili.

      • frezik@midwest.social
        0·
        5 days ago

        I’ve used dark chocolate chips before, yes. I think they were Ghirardelli.

        And no, not joking. Chocolate without the fat/sugar is bitter, and bitter flavors can add a lot if they’re mixed in correctly.