It seems like it’d be useful to have a jar of béarnaise or hollandaise, but I have to make those. Can’t buy good béarnaise or hollandaise. Good mayo is easy to get tho. WTF?

  • lurch (he/him)@sh.itjust.works
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    6 days ago

    It goes bad too quick, esoecially once opened; even the vegan mayos (most vegan stuff has longer storage life tho, even unrefridgerated)

    • BearOfaTime@lemm.ee
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      6 days ago

      What? Pasteurized mayo lasts a really long time, even after opening. I’ve never had a jar go bad.

      Unless you’re dipping a spatula back into it after stirring some food.