Cut it into cubes and stick them with toothpicks and you can lie and say it’s a Barbarian hors d’oeuvre or some shit.
Isn’t that just poached eggs that have been jellified together?
Isn’t it more like… Steamed eggs?
Briemelet
I don’t even understand what I’m looking at.
🥚
Just eggs cooked hard in a skillet.
an omelett, but the eggs haven’t been stirred
I find this incredibly funny, still laughing, yet I’m not sure why
I just keep imagining the faint outlines of the yolks and I burst into a fit of giggles.
Oh, ok, I thought it was the various ingredients. I zoomed in and finally figured out it was merely different shots of the same thing.
That… Actually takes some skill to do
This is … poetry…
Nasty🤮
It’s just hard boiled eggs…not as appealing to look at but it’s fine.
The Germans would call this an Eierkuchen
It’s only missing every ingredient except Eier.
Gaston makes fried eggs.
Nothing a little smoked paprika can’t fix.
And garlic salt.
Heresy. Only sweet paprika is real paprika.
I just fucked up a french omelet and now i don’t feel so bad about it
They say anyone can cook. But that doesn’t mean that anyone should cook.
What a bold decision to put yolks in that egg white omelet.
is there supposed to be a problem with this?
Only of you insist it’s an omelette
What would you even call that mass? A hard-boiled dozen?
hard-boiled hexegg. It’s better in German, hartgekoctsechsei.
edit - ignore me, I thoght it was a half dozen - add a doppel in there maybe.
lol i love german. who else would call 12 of something a “double half dozen”
I totally made that up by the way so don’t rely on it at all with actual Germans.
Don’t forget their neighbour with numbers like “quatre-vingt-dix-sept” though, I think theres a reason for so many renowned French mathematicians.