Ineffective ass potato masher.
What would you recommend for mashing ass-potatoes?
For ass potatoes you need a ricer.
I don’t think “audio off” was ever a reason.
This really grates my cheese
For me it’s the bakery gloves
What are bakery gloves? I’ve never heard of that before, and Google was not helpful.
Oven mitts
YOU CANNOT HIDE FROM THE POTATO MASHA!
you’d think i’d have learned by now not to put my potato masher in the drawer. but you’d be wrong if you thought that.
That’s uncanny. I thought I was the only one misplacing my German stick grenades like that.
Please refer to them by their proper german name stikkenboomens.
Dang I can’t un-see that now. Its like the FedEx arrow.
I simply don’t put these in a drawer.
That fucking potato masher. My fiancee uses one of these. Just use the damned egg beaters! The machine packs away easy and the mashed potatoes are super light and fluffy.
I’m not sure what kind of eggbeaters would survive smashing potatoes, but I’ll live in fear of them from now on.
Mine is measuring cups that stack weird.
Why the hell are they in the same drawer?
Found the American :)
So what? I also have a scale which is in no way better than using a measuring cup.
I just found the American, no mention of wether that’s a bad thing. It just makes your nation unique, that you use measuring cups.
Do measuring cups not exist outside of America?
We typically use a kitchen scale
While there are measuring cups, they aren’t a set of cups of fixed volume, like American measuring cups, but rather like beakers with markings on them.
Our baking recipes are also based on the mass of ingredients rather than volume, which frustrates me whenever I see US-based recipes who call out for the “cup” measurement instead of mentioning the amount of grams one needs.
That’s wild! TIL!
I’ve cooked using both methods. Both systems are childishly easy to understand but some people have to put their noses in the air about one or the other.
Why is it, when something stucks, it is always you three?
I’ve been wondering the same thing profesor.
Ty be fair, sometimes it’s the upside-down spatula.
What is the purpose of the squiggly one?
Human agony and self torture
CPT
Mashing potatoes
The hard way. Use the egg beaters (aka hand mixer) instead.
Potato masher
Not just A potato masher, its THE potato masher. If you dont have that thick af metal wire one you have an inferior potato masher.
Don’t forget the tongs that’s missing the lock thing and somehow ends up standing up wide open.
I threw an entire draw of utensils across the room because of one of those fuckers.
Forgot the upside down spatula.
And how else would you suggest we pay tribute to Anoia?
Rattle those drawers and praise her.
PRAISE ANOIA!
Oh merciful Anoia, guard our kitchens and protect our drawers!
Expert mode is the tongs that were locked closed when they went into the drawer, and have now expanded 3x the size they should be
That’s the entire reason I use a wine bucket to house big utensils. I used a wide thin grill spatula and all of my patience opening that drawer.
The bucket is slightly bigger around and slightly taller than a cookie jar. It works great.
We use a combination of a tall vase for the big top heavy stuff and an old Jaegermeister ice bucket that came free with something decades ago. Nestled within each other. Holds all of the bigger cooking utensils like spatulas, spoons, tongs, etc.
use another set of tongs to squeeze them shut while pulling
Look at money man over here. Showing off his two tongs.