I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?

Flying Squid@lemmy.world · 3 months ago

I just opened an overpriced can of fancy soup and on the label, along with the expected stuff like 'gluten-free' and 'GMO-free,' was 'mustard free' and 'celery free.' Is that a thing now?

palordrolap@fedia.io · 3 months ago

I’d bet on the answer being “both”. As for percentages either way, I wouldn’t want to guess.

The irony with gastric distress is that it can make you wish yourself dead while it’s going on. For this I can speak from experience. Certain milk-derived proteins and I no longer get along.