Why would you want slightly warm cake batter in the first place?
My recipe called for 360 degrees. I don’t get it. Nothing changed?
Celsius
120 Celsius is still fairly low for baking
True but makes more sense than fahrenheit
Talk about being obtuse.
I think it’s acute how oblivious they are.
You guys are coming at this from the right angle.
I cook and bake everything at 360° for this reason.
I do it at 180, easy to get it out of the pan
That’s some weird 120° though. I guess 0° is the cake lying face down?
I’m more impressed that you got the batter to stay put. Or is the entire appliance at 120 degrees?
I think it’s a fully cooked cake already
luckily my oven is in radians
but it only make pi
120ºC ? that’s smoker temps, is that a pull pork cake?
Don’t forget to put marijuana in it so it can bake, and did you beat the eggs? Batter is necessary if you want cake🥊
