When splooge dries it’s lost it’s water content (that do be what drying is) leaving behind the protein and such
Adding heat energy to something without a liquid component will only create liquid once it’s hot enough to melt, it won’t magically re-add the missing hydration
If she’d added a little bit of water to the sock, wrung it out, THEN microwaved it, shed be closer to what she’s after
And… How did you come to this conclusion?!
When splooge dries it’s lost it’s water content (that do be what drying is) leaving behind the protein and such
Adding heat energy to something without a liquid component will only create liquid once it’s hot enough to melt, it won’t magically re-add the missing hydration
If she’d added a little bit of water to the sock, wrung it out, THEN microwaved it, shed be closer to what she’s after
Basic science, really