Man I’m sure there is some culture I could have been raised in that would have resulted in me finding that appealing and all…. But I would probably vomit if I drank any of that.
In my college’s drama club parties, it was tradition that one of the officers of the club would drink a bottle. They would make up a different reason each time they did it as to how the tradition started.
Man I’m sure there is some culture I could have been raised in that would have resulted in me finding that appealing and all…. But I would probably vomit if I drank any of that.
It’s a useful ingredient for things like clam chowder. I don’t think anyone is suggesting to drink it straight like apple juice.
In my college’s drama club parties, it was tradition that one of the officers of the club would drink a bottle. They would make up a different reason each time they did it as to how the tradition started.
I am. And please take a video.
More of an artificial clam juice fan, are you?
Have you ever had a Caeser? . It’s better than you think
A splash of clam juice adds umami to a recipe and you don’t taste the clam. It’s in the same culinary category as fish sauce, but less potent.
It’s for pastas, soups, and alcoholic beverages