So according to Merriam Webster bread is: a usually baked and leavened food made of a mixture whose basic constituent is flour or meal
And cake is: A: a breadlike food made from a dough or batter that is usually fried or baked in small flat shapes and is often unleavened B: a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening, eggs, and a raising agent (such as baking powder)
And yet some people don’t think that cake is bread.
What’s your opinion?
If gluten is required, then gf bread isn’t bread. But anyone who’s eaten gf bread would call it bread. Different but still bread.
I don’t know if I’ve ever had GF bread, so I had to look up how it’s made. I wondered how the bread would have the proper structure to rise without a gluten matrix, and it seems I was on to something. Reading up on it a bit, gums and starches are used to replace the function of the missing gluten. So while GF bread has no gluten, it’s still made with a gluten replacement, and the same function is required for proper results.
If we change my qualifier to bread typically having a deliberately developed structural matrix with high elasticity, it covers wheat and GF breads. It still is fairly universal we want chewy breads and non-chewy cakes.
Cake fits into this, I’d say.