Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.
This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.
Just want to share it with more folks!
I substituted a knife for the spoon and I feel like it still came out ok.
As long as it’s not a fork you’re good.
Works for crunchy. Any thick peanut butter really
Tastes like it has a little extra iron in it
That’s the blood from the cuts in your tongue.
It’s not as funny when you point out the joke
★☆☆☆☆
Substituted a knife for the spoon and caulk for peanut butter. Awful taste, horrible recipe. Do not recommend. Would put zero stars but it won’t let me.
Karen, MO
Best is when you’re at the end and you bring out the spatula. It’s like a mini Christmas.
That is the most important tool in my kitchen.
You know you were gonna have a second serving anyway, may as well just skip the trouble and have both at once.