• Psythik@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    2 months ago

    It damages the non-stick surface. If you don’t use pans with non-stick, by all means go ahead and use metal.

      • Psythik@lemmy.world
        link
        fedilink
        arrow-up
        0
        ·
        edit-2
        2 months ago

        Yes I know; I was agreeing with you.

        Edit: not to mention the fact that these comments are public, so when I reply to people, I’m talking to everyone seeing my comment, not just you.